Cinnamic acid, an antioxidant, may be hydroxylated or methoxylated. Specific for carnauba wax is the content of esterified fatty diols (about 20%), hydroxylated fatty acids (about 6%) and cinnamic acid (about 10%). Contains mainly esters of fatty acids (80-85%), fatty alcohols (10-15%), acids (3-6%) and hydrocarbons (1-3%). Ĭarnauba Wax the Carnabau wax for the reason that it is an exothermic substance, thus it creates heat. It is around 20% esterified fatty diols, 10% methoxylated or hydroxylated cinnamic acid, and 6% hydroxylated fatty acids. Wax found in a plant native to and grown only in northeastern Brazil, on Copernicia pruniferaĬomposition-Carnauba wax consists of fatty acid esters (80-85%), fatty alcohols (10-16%), acids (3-6%) and hydrocarbons (1-3%). Gum from the various spiny trees or shrubs of the genus Acacia.Īny substance created artificially to flavor food products Starch may also be added to foods to increase their dietary fiber content or stabilize their protein content. When heated, starch transforms into a paste, which makes it a popular thickener and binder used in many food items. Sources of food starch include corn, wheat, rice and other grains, as well as potatoes and other vegetables. ![]() In plants starch is organised in 1-140 m granules.Any starch made from a food source or used as an ingredient in a food is considered a food starch. It grows on the bark of the tree over time and is then harvested.įood Starch is made up of alpha glucosidic bonds, which cause helix-shaped molecules, while cellulose build with beta glucosidic bonds giving straight molecules and a fibrous structure. ![]() The Carnauba Wax is found in Northeastern Brazil on the Copernicia prunifera tree. This helps make the actual shape of the fireball hold together. The major components of carnauba wax are aliphatic and aromatic esters of long-chain alcohols and acids, with smaller amounts of free fatty acids and alcohols, and resins.Īnother site claim common components as C30 alcohols and C26 acids. ![]() Any starch made from a food source or used as an ingredient in a food is considered a food starch.
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